Recipe of Award-winning Chatpate jeera aloo - Free Download

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We hope you got insight from reading it, now let's go back to chatpate jeera aloo recipe. To cook chatpate jeera aloo you need 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Chatpate jeera aloo:

1. Provide 500 Gram of potatoes.
2. Provide 2-3 of Green chillies.
3. Prepare 2 Strands of curry leaves.
4. Use 1 Teaspoon of turmeric powder.
5. You need 1 Teaspoon of red chilli powder.
6. You need to taste of salt.
7. Get 1 teaspoon of coriander powder.
8. You need 2-3 Teaspoon of oil.
9. You need 1/2 Teaspoon of garam masala.
10. Provide 1 Teaspoon of amchur (dry mango)powder.
11. Provide 1/2 teaspoon of cumin seeds.
12. Get 1/2 teaspoon of mustard seeds.
13. Provide 1 Pinch of asoefotida.

Steps to make Chatpate jeera aloo:

1. Firstly cut into halves and boil the potatoes with water and salt upto 3 whistles is.potatoes are small in size..
2. Now strain them and let them cool down. For 5-7 minutes. Now peel and dice potatoes..
3. Now take A deep vessel heat oil in it and put mustard seeds, than asoefotida, cumin seeds, chopped green chillies and curry leaves and turmeric powder one by one on low flame. Immediately add the diced potatoes and toss gently..
4. Now sprinkle the red chiili powder, salt, coriander powder, amchur powder, and mix gently so that spices blend nicely with potatoes. Finally sprinkle some garam masala powder mix and turn off the flame garnish with fresh coriander leaves. Serve hot with roti or puris as desired..

Chatpate Aloo is Punjab's version of the ever popular potato wedges. This dish incorporates a variety of flavours and textures starting with the humble potato tossed in nutty. Jeera Aloo Recipe / Jeera Aloo Sabzi Recipe - Yummy Tummy. I love making potato poriyal for Bombay Potatoes are simply Chatpate Masala Aloo. Jeera aloo is a very simple dry sabzi/dish prepared with potatoes seasoned with cumin seeds.

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