Easiest Way to Make Super Quick Homemade Mince Pies - Free Download

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Before you jump to Mince Pies recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.

Why don't we begin with something quite simple, changing the actual light bulbs. This will certainly go outside of the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you will need to use them instead of incandescent lights. They cost a little bit more at first, but they last ten times longer, and use much less electricity. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a room. The family spends major time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in different rooms, not simply the kitchen. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, of course. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to mince pies recipe. To make mince pies you only need 23 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to prepare Mince Pies:

1. Use of for the pastry.
2. Take 375 g of plain flour.
3. Prepare 250 g of unsalted butter.
4. Get 125 g of caster sugar.
5. Use 1 of x egg.
6. Provide 100 ml of approx cold water to bind.
7. You need of For the mince meat filling.
8. Take 2 of x eating apples.
9. Use 175 g of raisins.
10. Use 112 g of sultanas.
11. Use 112 g of currants.
12. Get 55 g of candied or mixed peel.
13. Prepare 55 g of candied ginger.
14. Take 112 g of beef or vegetable suet.
15. Use 175 g of brown sugar.
16. Prepare 50 g of chopped nuts.
17. Take of zest and juice of 1 orange and 1 lemon.
18. Get 150 ml of brandy.
19. You need 2 tsp of mixed spice.
20. You need 1/2 tsp of cinnamon.
21. Prepare 1/2 tsp of nutmeg.
22. Take 1/2 tsp of orange blossom.
23. Use 1 tsp of vanilla paste.

Steps to make Mince Pies:

1. First make the mince meat which will be best after a few days or even weeks maturing in the fridge. combine nuts, dried fruit and suet in a large bowl..
2. Add sugar, brandy and spices.
3. Add zest and juice and peel and chop the apples.
4. Add vanilla and orange blossom, mix well and store in the fridge. If you are keeping the mince meat for a long time you should spoon into sterilised jars at this point. I just pressed some cling film on the surface of the mince meat to prevent oxidisation and stored in the fridge for a few days..
5. For the pastry a few days later, combine sugar with the flour, then dice the cold butter and mix thoroughly with the flour and sugar. Put this mixture now in the fridge for at least 30 minutes to chill.
6. Blend the flour sugar and butter mixture for up to 1 minute in your food processor until it appears like breadcrumb. Then add the egg and blend for just 20 second more..
7. After mixing the egg add a little cold water approx 75ml, test the dough by pressing together with your fingers and it should come together. Turn out onto your work surface and work with your hands for up to 1 minute no more (an over worked dough will form gluten and be less crumbly) I needed to add a little more water so I sprinkled some over with my fingers..
8. Form dough into a flattened ball and wrap with cling film and refrigerate for at lest 30 minutes to rest, meanwhile select a muffin or Yorkshire pudding tray, mine was deep and 7cm diameter wells..
9. I had kept my tin in the fridge before brushing with melted butter and then returned to the fridge while I prepared the pastry. I cut a quarter out and kept the remaining pastry in the fridge. Flour your work surface and rolling pin..
10. Roll the pastry to around 3mm thickness, I used a 9cm cutter.
11. You can use the pastry trimmings to re-roll once, this is a high fat pastry so will probably come back together easily but if not you can use damp hands to bring back to a dough. Select a smaller cutter for the lids. Just hold it close to the muffin tray wells to make sure it fits. Then start lining the tray..
12. Carefully press the pastry to the bottom of the wells then fill with mince meat, stir it first to make sure the fruit is evenly coated..
13. Brush a little cold water in the rim of the pastry before gently pressing the lids on, use a fork to press delicately on the rims to seal and stab a couple of holes in the top to allow steam to escape while baking.
14. Brush the tops with beaten egg and sprinkle extra sugar before baking at 190c for up to 25 minutes or until the pastry is golden brown. Turn the tray half way for an even bake..
15. The hardest part now, leave them to cool to at least just warm or room temp before removing from the tin, the pastry is very delicate when hot. But when just warm these are simply amazing I hope you enjoy and have a very happy Christmas x. https://www.youtube.com/watch?v=Nn6-Wtsi8g0&t=309s.

Mince pies are small, individual, sweet pies that are traditionally served in the UK at Christmas time and around the New Year. Mince pies are synonymous with Christmas for a reason. This mince pies recipe takes a bit of time to prepare and you need to make the mixture the day before - but they're worth every fruity bite. Mince pie, cottage pie, and shepherd's pie are all pies with English origins. While mince pie is sweet, shepherd's pie is savory.

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