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How to Prepare Super Quick Homemade Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves)

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Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves)

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Consider the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. If you do work on a extremely high floor, why not get off the elevator a few floors early and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an attempt on the stairs. Even if you only have a single flight to climb, climbing up and down it during the day is a great way to get extra exercise.

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We hope you got insight from reading it, now let's go back to otak-otak ayam udang (griled chicken shirmp in banana leaves) recipe. You can cook otak-otak ayam udang (griled chicken shirmp in banana leaves) using 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves):

  1. Use 500 gram of minced chicken meat.
  2. Provide 250 gram of shrimp, peel the skin.
  3. Prepare 3 of eggs.
  4. Get 3 of shallots, ground.
  5. You need 4 cloves of garlic, ground.
  6. Get 3 of scallion, finely sliced.
  7. Get 1-2 of celery, finely sliced.
  8. Prepare 260 gram of tapioca flour.
  9. Get 1 tablespoon of sugar.
  10. Use 1 tablespoon of salt.
  11. Prepare 1 teaspoon of pepper powder.
  12. You need 150 ml of thick coconut milk.

Steps to make Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves):

  1. Add minced chicken, shrimp and all ingredients except flour. Process until soft with a food processor then add the tapioca flour. Process again until smooth and then wrap extends with banana leaves flat..
  2. Do it until the dough runs out and after everything is finished steaming briefly for about 10 minutes turn off the heat and lift. Then just bake until completely cooked..
  3. Some of the people may be immediately griled after wrapped it, but i like to steam first, then griled. And It can also be served by frying. After steam open and deep frying..
  4. Serve with Peanut Sauce Deeping..

Popular among Indonesians, Malaysians and Singaporeans, Otak-Otak is a spicy fish cake that is normally served in a steamed or grilled banana leaf. Known as a dish that is served "with six bombs on the side," this jerk chicken comes with hot. Jika kalian menyukainya, kalian juga bisa membungkus otak-otak ayam ini dengan menggunakan daun pisang. Kaki Naga Udang - Shrimp & Chicken Drumstick. hai mba aster, bisa pakai ayam, ikan, udang ya, hanya saja perlu diingat ayam akan membuat tekstur kaki naga lebih keras dibandigkan ikan atau udang ya. Resepi bone broth atau CBB yang mampu menguatkan imun tubuh dan otak bayi ini boleh diberikan sekitar usia bayi tujuh bulan ke atas.

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