Easiest Way to Prepare Perfect Korean fried chicken - Free Download

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We hope you got insight from reading it, now let's go back to korean fried chicken recipe. You can have korean fried chicken using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Korean fried chicken:

1. Provide 2 of # chicken (I used wings and drumettes).
2. Take 1/2 cup of potato starch (you can sub tapioca or corn starch).
3. Use 1 tbsp of fresh ginger.
4. You need 1 tbsp of fresh garlic.
5. Take 1/2 cup of soy sauce.
6. Get 4 tbsp of gochujang paste (can sub Sriracha or sambal).
7. You need 3 tbsp of sesame oil.
8. You need 1 oz of Mirin (can sub rice wine vin or similar).
9. You need 1/4 cup of brown sugar.
10. Use 1 quart of grapeseed oil (can sub oil of your choice) for frying.
11. Prepare of Salt and Pepper.

Instructions to make Korean fried chicken:

1. Heat your oil to 350°- 375°.
2. Season your chicken with salt and pepper.
3. In a separate bowl put your potato starch. Individually coat your chicken..
4. While oil is hot, fry your chicken for 12-14 minutes. Your going to double fry**.
5. In a skillet, heat your sesame oil. Add your garlic, ginger and cook for 1 minute. Add your mirin, soy sauce and gochujang. Simmer for 5 minutes and add your brown sugar at the the last minute..
6. After you're 12 minutes of frying the chicken, pull out of the oil and let sit for 1 minute. Add your chicken back into the oil and fry for an additional 5-8 minutes or until golden brown. (This assures your chicken is super crispy).
7. After your chicken is fried for the second time, toss in your sauce or serve it on the side and enjoy! You can also garnish with sesame seeds and scallions if you want more presentation..

Tip into a bowl and top with the sesame seeds and sliced spring onions. Korean Fried Chicken glazed with Sweet Garlic Soy Sauce served with green onions. I'm sure by now you probably have heard of this wonderful creation. My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago. It was an epiphany not just because it was delectable, but because it was the first time that it had.

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